Smeg Portofino Range

Dual-fuel means you get the best of both worlds: a gas cooktop for precise, responsive flame control and an electric convection oven for consistent, even baking temperatures. This combination is preferred by many serious home cooks who want the immediacy of gas for stovetop tasks and the stability of electric for delicate baking.

The triple-fan technology is designed to circulate air more efficiently throughout the 4.5 cubic foot oven cavity. This eliminates hot spots and ensures that your food cooks evenly, whether you are roasting a large turkey or baking multiple trays of cookies at once.

Steam cleaning is a gentler, faster alternative to high-heat pyrolytic self-cleaning. It uses moisture to loosen light grease and food residue, which you can then easily wipe away, but it is not designed to incinerate heavy, baked-on grime like a traditional self-clean oven would.

Yes. The range features heavy-duty continuous cast iron grates that span the entire cooktop surface. This design allows you to slide heavy pots and pans from one burner to another without lifting them, providing a stable and flexible cooking area.

No, this model focuses on a straightforward, professional-grade cooking experience. It is operated entirely via manual knobs, meaning there are no digital displays, app integrations, or smart features to manage.

The cooktop includes a high-output dual-crown burner capable of 20,000 BTUs. This provides significant heat intensity, making it ideal for rapid boiling, high-heat searing, or using large woks.