Chantal Induction Skillet

This skillet features a completely uncoated surface made of Japanese steel, copper, and titanium. Because it lacks a chemical non-stick coating, it is designed specifically for high-heat techniques like searing, browning, and deglazing rather than delicate tasks like cooking eggs.

Yes, the skillet is oven-safe up to 500°F. This makes it an excellent choice for recipes that start on the stovetop and finish in the oven, such as frittatas or pan-roasted meats.

The ergonomic stainless steel handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven, the handle will become hot, so you should always use an oven mitt when removing it.

Yes, the skillet is fully compatible with all heat sources, including induction, gas, and electric. Its construction ensures efficient heat distribution regardless of the cooktop type.

Yes, this pan is dishwasher safe. While hand washing is generally recommended to maintain the finish of any high-quality cookware over the long term, this skillet is built to withstand the dishwasher.

No, this skillet does not include a lid. You will need to use a universal lid or one you already own if your recipe requires covering the pan.