Chantal Induction Fry Pan

No, this pan does not have a non-stick coating. Because it is made of high-quality Japanese steel, you will need to use a small amount of oil or butter to prevent food from sticking, especially when searing proteins.

Yes, this pan is fully compatible with all cooktop types, including induction. The copper core and steel construction are specifically designed to respond efficiently to induction heat.

Nickel-free steel is an excellent choice for those with nickel sensitivities or anyone looking to avoid potential metal leaching into their food. It provides a clean, durable cooking surface without compromising on heat conductivity.

Yes, this pan is oven-safe. It is a great option for recipes that require starting on the stovetop and finishing in the oven, such as frittatas or pan-seared meats.

The pan is dishwasher safe, making cleanup straightforward. For stubborn residue, we recommend soaking it in warm, soapy water or using a stainless steel cleaner to maintain the finish.

The ergonomic handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven, the handle will become hot, so please use an oven mitt.