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Because the board is treated with a plant-based hard wax, it is easy to maintain. Simply wipe it down with a damp cloth after use and dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can damage the wood.

Yes. The board is finished with a food-safe, plant-based hard wax that is specifically designed to be non-toxic. It also acts as a protective barrier to prevent the wood from absorbing odors or moisture from your food.

The board measures 20.5 inches by 15 inches, with a thickness of 1 inch. Its generous surface area makes it well-suited for large grazing spreads or serving appetizers for a group.

While it is durable enough to handle light slicing, it is primarily designed as a serving piece. Using serrated knives or heavy-duty chopping may scratch the wax finish over time, so it is best reserved for presenting and serving your charcuterie arrangements.

The plant-based wax finish provides a protective barrier, but like all wood products, it may benefit from occasional conditioning. If the wood begins to look dry or dull after extensive use, applying a food-grade wood oil or wax will help restore its luster and protect the surface.