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No, this board is designed strictly for serving purposes. Using it as a cutting surface will damage the finish and the intentional knife marks that give the piece its character.

Wipe the board clean with a damp cloth after each use. Avoid soaking it in water or placing it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil will help preserve the wood's natural beauty.

One side features two decorative strips of contrasting timber for a distinct look, while the reverse side showcases the raw, natural grain of the reclaimed pine. You can flip the board depending on the aesthetic you want for your spread.

No, the knife marks are intentionally crafted by artisans to replicate the look of authentic, vintage European boards. They are a design feature intended to add texture and history to the piece.

Yes, it is perfectly safe for serving food directly on the surface, such as cheeses, crackers, fruits, and vegetables. It is not, however, suitable for use in the oven or microwave.