JK Adams Edge Grain Maple Board

Edge-grain boards are specifically designed to be gentle on your cutlery. The wood fibers are oriented to provide a stable, slightly yielding surface that helps maintain your knife's edge sharpness longer than harder materials like glass or stone.

No, this board is not dishwasher safe. High heat and excessive water exposure will cause the wood to warp, crack, or split. To clean, simply hand wash with warm water and mild soap, then dry it immediately.

To keep the wood from drying out and cracking, you should apply a food-grade mineral oil or beeswax conditioner whenever the board starts to look dull or feels dry to the touch. Depending on how often you use it, a light coat every few weeks is usually sufficient.

Yes, the board features a fully reversible design. Using both sides helps distribute wear evenly and extends the overall lifespan of the cutting surface.

The chamfered edges provide a clean, modern aesthetic, but they also serve a practical purpose: they make it much easier to slide your fingers underneath the board to lift it off the counter.

Beyond regular oiling, the most important care step is to avoid soaking it in water or leaving it wet. Because it is made of natural maple, it is naturally antimicrobial, but it still needs to be kept dry to prevent warping.