JK Adams

Edge grain boards are constructed by gluing wood strips together so the side grain is facing up. This creates a very durable, stable surface that is resistant to warping and provides a solid, consistent feel under your knife.

Yes, maple is an excellent choice for cutting boards. It is naturally anti-microbial, meaning it inhibits bacteria growth better than plastic or glass, and it is gentle enough to keep your knife blades sharp.

The board comes pre-finished with food-grade mineral oil and beeswax. To keep it in top condition, you should periodically apply a food-safe mineral oil or board cream whenever the wood starts to look dry or dull.

Absolutely. The board features a reversible design, allowing you to use both sides for prep work. This helps extend the life of the board and provides more surface area for heavy-duty tasks.

At 17 pounds, this board is substantial and designed to stay put on your countertop during heavy chopping or kneading. The weight provides the stability of a butcher block while still offering the flexibility to move it when needed.

The chamfered edges eliminate sharp corners, which makes the board safer to handle and easier to lift off the counter. It also gives the board a cleaner, more refined aesthetic.