Spyderco Culinary M. Carter Itamae Nakiri Knife

A Nakiri is a specialized Japanese vegetable knife. Its flat, rectangular blade is designed specifically for push-cutting vegetables, allowing you to chop through produce cleanly without needing the rocking motion required by a chef's knife.

Yes. While the blade features stainless cladding for durability, the Super Blue carbon steel core is reactive. You must hand wash and dry the knife immediately after use to prevent rust or patina development.

The Carter Elbow refers to a specific taper from the spine to the point. This design reinforces the tip, making it more robust and less prone to chipping during delicate tasks while maintaining the thin, precise edge geometry needed for clean cuts.

The traditional octagonal wa-style handle is ergonomically shaped to provide a secure, natural grip. G-10 is a highly durable, moisture-resistant material, ensuring the handle remains comfortable and grippy even when your hands are wet.

No. This knife is designed specifically for vegetables and produce. The edge is ground thin for precision cutting, and attempting to cut through bones or frozen foods will likely damage or chip the high-performance steel.