Murray Carter by Spyderco Itamae Series Gyuto

Aogami Super Blue is a high-carbon steel prized for its ability to achieve and maintain an incredibly sharp edge. Because it is a carbon steel, it offers superior edge retention compared to standard stainless steels, though it requires more diligent care to prevent corrosion.

The Aogami Super Blue core is sandwiched between layers of SUS410 stainless steel. While this cladding protects the sides of the blade from rust, the exposed edge at the very bottom is carbon steel and must be wiped dry immediately after use to prevent spotting.

The 'Carter Elbow' is a specific taper design near the tip of the blade that adds structural reinforcement. It provides the thin, precise slicing performance of a Japanese knife while ensuring the tip is durable enough to handle standard kitchen tasks without snapping.

The traditional wa-style octagonal handle is designed for a secure, ergonomic grip that prevents the knife from rotating in your hand. Made from durable burl G-10, it is moisture-resistant and offers a tactile, balanced feel that is well-suited for extended use.

This knife is ground exceptionally thin for precision slicing, carving, and detailed prep work. While it is a versatile tool, it is not intended for hacking through bone or frozen foods, which could damage the fine edge.