John Boos Newton Prep Master Cutting Board

Because this board is crafted from natural Northern Hard Rock Maple, it requires regular oiling to prevent the wood from drying out or cracking. We recommend applying a food-safe mineral oil or John Boos Mystery Oil every few weeks, or whenever the wood looks dry, to keep it in peak condition.

No, this board is not dishwasher safe. High heat and excessive moisture from a dishwasher will cause the wood to warp, crack, or split. Always hand wash the board with mild soap and water, then dry it immediately.

Edge-grain construction is highly durable and provides a stable, firm surface that is gentle on your knife blades. It is an excellent choice for high-volume prep work because it balances long-term resilience with a surface that won't dull your knives as quickly as harder materials.

Yes, the catch pan is designed to be easily removed. This allows you to slide chopped ingredients directly into a pan or bowl, or simply empty the pan and wash it separately from the wooden board.

Absolutely. The board is fully reversible; one side features a juice groove to manage liquids during meat prep, while the other side is completely flat, providing an uninterrupted surface for chopping vegetables or serving charcuterie.

Yes, at 14 pounds and 2.25 inches thick, this board is substantial and heavy. Its weight helps it stay firmly in place on your countertop, providing a stable, secure surface for heavy-duty chopping tasks.