John Boos Newton Prep Master Cutting Board

The pan slides securely into the side of the board, allowing you to sweep scraps directly off the surface or collect juices from the graduated groove. It keeps your workspace clear and makes cleanup significantly faster.

Yes, end-grain construction is generally preferred for high-end boards. The wood fibers are oriented vertically, which allows your knife edge to slide between them rather than cutting across them, helping your blades stay sharp for longer.

Absolutely. One side is completely flat for general chopping and prep, while the reverse side features a graduated juice groove to contain liquids when carving meats or juicy produce.

Because it is crafted from solid wood, you must hand wash it with mild soap and water and dry it immediately. Never submerge it in water or put it in the dishwasher, as this will cause the wood to warp or crack.

The board comes with a food-grade oil finish, but you should apply a food-safe mineral oil or beeswax cream regularly to keep the wood hydrated. This prevents the maple from drying out and helps maintain its durability over time.

The substantial thickness provides a heavy, stable surface that won't slide around your counter while you chop. It also ensures the board remains flat and resistant to warping, making it a long-term investment for your kitchen.