Yosukata Carbon Steel Wok

Yes, the wok comes pre-seasoned at high temperatures, meaning you can start cooking immediately. However, carbon steel performance improves over time with regular use and continued seasoning, so expect the non-stick properties to get better the more you cook with it.

Absolutely. The wok features a flat-bottom design, which provides the necessary contact surface for induction stoves, as well as gas, electric, and halogen cooktops.

To prevent rust, hand wash the wok with warm water and a mild soap if necessary, then dry it immediately and thoroughly. Always apply a very thin layer of oil to the surface before storing it to maintain the seasoning.

No, only the stainless steel lid is dishwasher safe. The carbon steel wok itself must be hand-washed and dried immediately to prevent rusting and to preserve the seasoning layer.

The ergonomic wooden handle is designed to stay cool to the touch during standard stovetop cooking, providing a secure and comfortable grip. However, you should avoid exposing the handle directly to open flames or high oven temperatures.