Yosukata Carbon Steel Flat Bottom Wok Pan

Yes, the flat-bottom design provides the necessary surface contact for stability on electric, induction, and glass-top stoves, unlike traditional round-bottom woks.

While it comes pre-seasoned, carbon steel woks perform best when you maintain the seasoning layer over time. You should continue to season it periodically with a light coating of oil to prevent rust and improve its natural non-stick properties.

The 13.5-inch diameter is the standard size for most home kitchens, offering enough surface area for stir-frying family-sized portions without being too cumbersome to maneuver or store.

Avoid using a dishwasher, as it will strip the seasoning and cause rust. Instead, wash the wok with warm water and a soft sponge, dry it thoroughly on the stovetop over low heat, and apply a very thin layer of oil before storing.

Yes, the included carbon steel spatula and ladle are designed specifically for this wok. They are durable enough to handle high-heat stir-frying and will not damage the metal surface like some plastic or silicone utensils might.