Fox Run Brands Himalayan Salt Plank with Holder Tray

Do not use soap or a dishwasher. Simply wipe the block with a damp cloth or sponge once it has cooled completely. If there is stubborn food residue, use a scouring pad or brush to gently scrape it off, then dry thoroughly before storing.

It is compatible with gas and charcoal grills, as well as ovens. If you have an electric or induction stovetop, you must use a heat diffuser or ring to prevent the block from cracking due to direct, uneven heat contact.

No, it does not require seasoning. However, you must heat the block gradually to prevent it from cracking. Start on the lowest heat setting and slowly increase the temperature over 30 to 45 minutes until it is hot enough to sear.

Absolutely. You can chill the block in the refrigerator or freezer for a few hours to use it as a serving platter for sushi, sashimi, fresh fruit, or chilled appetizers. It will help keep temperature-sensitive foods cool while adding a subtle salty finish.

The lifespan depends on how often you use it and at what temperatures. Over time, the block will naturally shrink and erode with use. With proper care and gradual heating, you can get many uses out of it before it becomes too thin to cook on.

No, the iron tray is not dishwasher safe. It should be hand-washed with warm water and dried immediately to prevent rust. If necessary, you can lightly coat it with a thin layer of oil to maintain the finish.