Outset Shrimp Grill Pan

Yes, the cast iron construction is versatile enough for use on the grill, stovetop, or inside the oven. Just be mindful that the handle will get very hot, so always use oven mitts when moving it.

It arrives pre-seasoned, which helps prevent sticking right out of the box. However, we still recommend applying a light coating of oil before your first few uses to build up the non-stick layer and ensure easy cleanup.

No, this pan is not dishwasher safe. Like all quality cast iron cookware, it should be hand-washed with warm water and dried immediately to prevent rust.

While it is designed to hold 22 jumbo shrimp, you can certainly use it for smaller sizes. Just keep in mind that smaller shrimp will cook faster, so you will need to adjust your timing to avoid overcooking them.

If food gets stuck, let the pan cool slightly, then use a stiff brush or a plastic scraper with warm water to remove residue. Avoid using harsh soaps or soaking the pan, and always re-oil the surface after cleaning to maintain the seasoning.