Now Designs Bread Proofing Basket

Before placing your dough inside, generously dust the basket with flour—rice flour works best because it doesn't absorb moisture as quickly as wheat flour. You can also use a linen liner if you prefer a smoother finish on your loaf.

No, this basket is not dishwasher safe. Because it is crafted from natural rattan, you should clean it by hand-brushing out any excess flour and letting it air dry completely in a well-ventilated area to prevent mold.

This basket is ideal for standard artisanal loaves made with approximately 500 to 750 grams of flour. It provides enough room for the dough to expand properly during the final proof without overcrowding.

No, this basket is strictly for the proofing stage. It is not heat-resistant and should never be placed in an oven; you must transfer your dough onto a baking stone, baking sheet, or into a Dutch oven once it has finished rising.

Yes, the ribbed design serves two purposes: it creates the classic artisanal spiral pattern on your bread and promotes better airflow around the dough, which helps achieve a crisp, well-structured crust.