Now Designs Banneton Bread Proofing Basket

Before placing your dough in the basket, generously dust the interior with flour—rice flour works particularly well because it doesn't absorb moisture as quickly as wheat flour. Ensure you coat the crevices thoroughly to create a nonstick barrier.

No, this basket is strictly for the proofing stage. It is made of natural rattan and is not heat-resistant, so you must transfer your dough onto a baking sheet or stone once the proofing is complete.

Simply shake out any excess flour and rinse the basket with hot water if necessary. It is crucial to let it air dry completely, preferably in a warm or sunny spot, before storing it to prevent mold growth.

A proofing basket provides structure to the dough, helping it hold its shape rather than spreading out flat. The rattan material also allows for better airflow, which helps develop a crisp, textured crust that you cannot achieve with a smooth bowl.

This basket is specifically designed for baguette-style doughs. While it works well for various yeasted breads, it is best suited for doughs that require support during the final rise to maintain a distinct shape.