Tea and Whisk Earthline Yixing Teapot

Duanni clay is highly porous, which allows it to absorb the essential oils and flavors of the tea over time. With consistent use, the teapot will become 'seasoned,' subtly enhancing the character of the specific tea type you brew in it.

Yes, the wooden handle is designed to remain cool to the touch even when the clay body is hot. It also provides a secure, ergonomic grip that makes pouring steady and controlled.

The built-in multi-hole filter is designed to handle a wide range of leaf sizes, from tightly rolled oolongs to larger, loose-leaf black teas. It effectively prevents leaves from entering your cup while maintaining a smooth, consistent flow.

This capacity is ideal for a single serving or a focused gongfu-style session for one or two people. Its compact size is intentional, as it helps maintain water temperature and prevents over-steeping.

Rinse the teapot with hot water only; avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply empty the leaves and rinse thoroughly after each use, then let it air dry completely.