Earthstone Model-90-PA Wood Fired Oven

Yes, the Model-90-PA is designed for both indoor and outdoor use. However, because it is a wood-burning appliance, you must ensure it is installed under a properly rated commercial-grade ventilation hood or chimney system that meets local fire and building codes.

This is a heavy-duty unit weighing 2,500 pounds, so you need a structurally reinforced foundation capable of supporting that weight. You will also need to account for the oven's footprint plus additional clearance around the unit for safe operation and ventilation.

The pre-assembled design significantly reduces labor compared to building a masonry oven from scratch, but it is not a 'plug-and-play' appliance. You will need heavy machinery like a forklift or crane to move the unit into its final position, and professional installation is strongly recommended.

Absolutely. The brick construction provides excellent thermal mass, which is essential for retaining high heat during high-volume cooking. It is specifically engineered to handle three 12-inch pizzas at once while maintaining consistent temperatures for back-to-back batches.

Yes, the high-heat environment is perfect for roasting meats, baking artisan breads, and charring vegetables. Once the fire dies down and the oven retains residual heat, it is also excellent for slow-roasting dishes that benefit from a gentle, falling temperature.

The oven comes with a built-in dial thermometer that provides a reliable reading of the internal ambient temperature. For professional-level precision, many chefs also use an infrared laser thermometer to check the specific surface temperature of the cooking floor.