Copper State Forge Carbon Steel Skillet

Carbon steel offers similar heat retention and non-stick seasoning capabilities as cast iron but is generally lighter and smoother. It heats up and cools down faster, making it more responsive for tasks like searing or sautéing where temperature control is critical.

Because this is a hand-forged, raw carbon steel product, it will require an initial seasoning process before your first use to build a protective, non-stick layer. Detailed instructions on how to season and maintain your pan are included with your purchase.

Yes, the heavy-gauge carbon steel construction is fully compatible with induction cooktops. Its flat base ensures excellent contact for efficient, even heat distribution.

This skillet is not dishwasher safe. To maintain the seasoning, wash it by hand with warm water and a mild brush, dry it immediately on the stovetop to prevent rust, and apply a very light coating of oil before storing.

The handle is crafted from the same heavy-gauge carbon steel as the pan body. While it is durable and secure, it will get hot during use, so you should always use a kitchen towel or silicone handle cover when handling the skillet on the stovetop.

Absolutely. The robust, 12-gauge steel construction is designed to withstand extreme temperatures, making it an excellent choice for use on grills, open fires, and in wood-burning ovens.