Copper State Forge Carbon Steel Skillet

This skillet offers a similar heat retention and natural non-stick performance to cast iron but is significantly lighter and easier to maneuver. Because it is made from 12-gauge carbon steel, it heats up faster and is less brittle, making it a more versatile everyday tool.

As a hand-forged item, it arrives ready for you to build your own seasoning layer. You will need to season the pan before your first use to establish its non-stick properties and protect the steel from rust.

Yes, the carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, open fire, and oven heat sources.

This pan is not dishwasher safe. To maintain the seasoning, wash it by hand with warm water and a mild brush, dry it thoroughly on the stovetop to prevent rust, and apply a very thin layer of oil before storing.

The 10-inch outer diameter provides an 8-inch cooking surface, which is well-suited for searing proteins or sautéing vegetables for a family of three to four. If you frequently cook large batches or bulky meals, you may find the capacity tight.

Because the handle is made of solid carbon steel, it will conduct heat and become hot during stovetop use. Always use a kitchen towel or oven mitt when handling the pan while cooking.