The Krafty Equestrian Cutting Board

While you can use the engraved side, it is primarily designed for presentation. We recommend using the smooth, non-engraved side for chopping to keep your knife blades sharp and the board easier to clean.

Bamboo is durable but porous. Hand wash the board with mild soap and warm water, then dry it immediately. To prevent cracking and maintain the finish, apply a food-safe mineral oil every few months.

At 8.25 inches by 12 inches, this board is sized for intimate gatherings or appetizers. It works perfectly for a curated selection of cheeses, crackers, and fruits for two to four people.

Yes, bamboo is a dense, hard wood that handles daily prep work well. However, because of its size, it is better suited for smaller tasks like slicing vegetables, herbs, or cheese rather than heavy-duty butchery.

This board is proudly produced in Oxford, Connecticut. Bamboo is naturally a fast-growing, renewable resource, making it an environmentally conscious choice for kitchenware.