Takasuke Kiln Tokoname Kyusu Tea Pot

The integrated ceramic mesh is built directly into the pot's spout, which eliminates the need for disposable paper or metal filters. It is specifically designed to handle fine tea leaves, ensuring a clean pour without letting sediment into your cup.

This pot is designed for small-batch steeping, typically serving one to two people. It is sized specifically to extract the nuanced flavors of high-grade green teas, which are best brewed in smaller quantities.

The side-handle, or 'kyusu' style, allows for superior control and balance when pouring. It makes it easier to pour the last drops of tea—which are the most concentrated—without having to tilt the pot awkwardly.

Rinse the pot with warm water after each use and allow it to air dry completely. Avoid using soap or abrasive scrubbers, as porous ceramic can absorb scents and chemicals that might alter the flavor of your future brews.

Tokoname-yaki is one of Japan's six ancient pottery kilns, renowned for its high-quality red clay. The clay is rich in iron, which many tea enthusiasts believe softens the water and enhances the umami profile of green teas.