Takasuke Kiln Kyusu Teapot
Best premium vessel for enthusiasts seeking a perfect green tea extraction.
A masterfully crafted ceramic vessel that prioritizes leaf expansion and flavor extraction. Its traditional side-handle design and integrated strainer make it a functional, elegant centerpiece for daily tea rituals.
$59.00
Who it's for
- Green tea enthusiasts seeking the most balanced flavor profile
- Purists who prefer traditional clay filtration over metal mesh inserts
- Daily tea drinkers prioritizing comfort and precise pouring technique
Who should skip it
- Busy households needing durable, dishwasher-safe kitchenware
- Hosts frequently serving tea to more than two people
- Versatile drinkers who switch between vastly different tea types frequently
Performance breakdown
Leaf expansion capacity
The flat, wide silhouette provides ample room for leaves to unfurl.
Strainer precision
Integrated ceramic sasame filter catches fine particles without clogging the flow.
Pour control
Ergonomic handle and spout geometry ensure a steady, drip-free pour.
Heat retention
High-fired Shudei clay maintains optimal brewing temperatures for delicate green teas.
Build craftsmanship
Precision-matched lid and body demonstrate exceptional traditional Tokoname kiln standards.
Ease of cleaning
Ceramic surface is easy to rinse, though requires gentle hand handling.
Key Specs
Material
Shudei clay (ceramic)
Capacity
240ml (Full), 220ml (Optimal)
Dimensions
17 x 13 x 9 cm
Filter Type
Sasame ceramic strainer
Origin
Tokoname, Japan
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