Silpat Silpain Bread Mat

The perforations allow air to circulate beneath the dough while the bread bakes. This airflow helps moisture escape, which is the secret to achieving a crispy, golden-brown bottom crust rather than a soggy one.

No, the Silpain mat features a high-quality, non-stick silicone surface. You can place your dough directly onto the mat without any oil, butter, or parchment paper.

Absolutely. While it is optimized for bread, rolls, and pastries that benefit from airflow, it works well for any baked good where you want a crisp texture, such as tarts or pate a choux.

The half-sheet size measures 16.5 by 11.625 inches, which is designed to fit standard commercial half-sheet pans. We recommend measuring your baking sheet before purchasing to ensure a proper fit.

Simply wash the mat with warm, soapy water and a soft sponge, then rinse and air dry. For storage, it is best to lay the mat flat or roll it up loosely; avoid folding it, as this can damage the woven glass fabric over time.