Fisher and Paykel Series 11 Oven

Combi-steam combines traditional convection heat with precise moisture control. This allows you to cook foods like proteins or vegetables gently to retain nutrients and texture, while still having the ability to crisp up pastries or roasts using dry heat.

No, this model does not require a plumbed water connection. It features an internal water tank that you fill manually, making installation much more flexible for existing kitchen cabinetry.

Steam regeneration adds controlled moisture back into refrigerated or dry food as it reheats. It prevents the rubbery or dried-out texture often associated with microwave reheating, effectively restoring the food to its original, freshly cooked quality.

The interface is designed to be intuitive, functioning similarly to a smartphone. It provides guided cooking steps and visual prompts, so you don't need to be a tech expert to navigate the settings or select specific cooking modes.

The oven includes a dedicated steam cleaning and descaling cycle. This process uses steam to loosen residue, which you can then simply wipe away, making maintenance significantly easier than traditional high-heat self-cleaning ovens.

Absolutely. While it excels at steam-assisted cooking, it functions perfectly as a standard convection oven. The AeroTech technology ensures consistent heat circulation, which is ideal for even baking across multiple racks.