Fisher and Paykel Series 11 Combi-steam Oven

Combi-steam cooking combines traditional convection heat with precise steam injection. This allows you to roast meats that stay succulent on the inside while browning perfectly on the outside, and it creates the ideal environment for bread to rise with a crisp, professional-style crust.

No, this model does not require a plumbed water connection. It features an integrated water tank that is easy to fill and remove, making installation much simpler since you don't need to worry about water lines behind your cabinetry.

The Series 11 interface is designed for intuitive, guided cooking. Instead of just setting a temperature, the system offers preset modes that automatically adjust heat and steam levels based on the food type, helping you achieve consistent, restaurant-quality results without guesswork.

This oven is designed for a standard 30-inch wide cabinet opening, but you should always verify your specific cutout dimensions against the manufacturer's installation guide. Because it is a built-in unit, ensure your cabinetry can support the weight and has the necessary electrical clearance.

Yes, you can use it as a traditional convection oven for everyday baking and roasting. The steam functionality is an added feature that you can choose to engage or ignore depending on the specific recipe you are preparing.

The oven is designed with materials that resist buildup, and the steam function itself can actually help loosen food residue, making it easier to wipe down. Regular maintenance is straightforward, though you should follow the manual's specific instructions for descaling the steam system periodically.