Public Goods Beeswax Food Storage Wraps

Wash them by hand using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before folding or storing.

We do not recommend using beeswax wraps for raw meat or fish. Because they cannot be washed in hot water or sanitized in a dishwasher, it is difficult to ensure they are completely clean after contact with raw proteins.

With proper care and regular use, these wraps generally last about six months to a year. Over time, the wax coating will naturally wear down, at which point you can compost them.

No, these wraps are not heat-safe. The beeswax and resin coating will melt if exposed to high temperatures, so they should never be placed in the microwave, oven, or dishwasher.

The warmth of your hands is the key. Simply place the wrap over the container and press firmly around the edges for a few seconds; the heat from your palms softens the wax, allowing it to create a secure, breathable seal.