Public Goods Beeswax Food Storage Wraps

Wash the wraps with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry before folding them for storage.

No, these wraps are not heat-safe. High temperatures will melt the beeswax, ruining the wrap and potentially damaging your food or appliance.

With proper care and regular washing, these wraps can last up to a year or longer. Over time, the wax coating may naturally wear down, at which point you can compost them.

Avoid using these wraps for raw meat, fish, or hot foods, as the wax cannot be sanitized with high heat. They are best suited for produce, cheese, bread, and covering bowls or containers.

The warmth from your hands is the key. Simply hold the wrap against the container or around the food for a few seconds; the heat softens the wax, allowing it to mold and create a secure, breathable seal as it cools.