Field Company Cast Iron Care Kit

The chain mail scrubber is specifically designed for the durability of cast iron and carbon steel. We do not recommend using it on non-stick, ceramic, or enameled cookware, as it will likely scratch or damage those delicate surfaces.

You don't need to use it after every wash. Apply a very thin layer only when your pan looks dry, dull, or starts to lose its non-stick properties. A little oil goes a long way, so start with just a few drops.

Yes, the brush is designed to handle the heat of a warm pan, which is actually the best time to clean cast iron. However, avoid leaving the brush submerged in water or exposing the beechwood handle to prolonged high heat or soaking, as this can cause the wood to warp or crack.

Because the oil blend is crafted from organic grapeseed, sunflower, and beeswax, it is shelf-stable. However, like all natural oils, it is best stored in a cool, dry place away from direct sunlight to maintain its quality.

A small amount of mild dish soap is perfectly safe for modern cast iron seasoning. The brush and chain mail are there to handle the physical scrubbing, while a drop of soap helps remove lingering grease and food odors.