Field Company Cast Iron Care Kit

No, the chain mail scrubber is designed to lift stuck-on food residue without removing the polymerized oil layer that makes up your seasoning. It is effective for deep cleaning but gentle enough to maintain your pan's non-stick surface.

It is best to let your cast iron cool down before using the brush. While the beech wood handle and natural fibers are durable, prolonged exposure to high heat can degrade the bristles and wood over time.

This blend is specifically formulated to polymerize quickly and evenly, creating a more resilient, non-stick finish than many standard cooking oils. It is optimized for seasoning maintenance, ensuring your pan remains protected against rust and wear.

This kit is specifically designed for raw, seasoned cast iron. You should avoid using the chain mail scrubber on enameled surfaces, as it can scratch and damage the enamel coating.

Rinse the brush thoroughly with warm water and mild soap if necessary, then shake off excess moisture. Store it in a dry, well-ventilated area with the bristles facing down or hanging to ensure the wood handle dries completely and prevents cracking.