Itza Wood Serving Board

While it is durable enough for light slicing, the elongated shape and hand-finished surface are primarily designed for serving charcuterie, hors d'oeuvres, and plating. Using it as a primary heavy-duty chopping block may dull the finish over time.

To preserve the wood's integrity, hand wash the board with mild soap and water, then dry it immediately—never submerge it or put it in the dishwasher. You should periodically apply a food-safe mineral oil or wood conditioner to keep the grain hydrated and prevent cracking.

Because each board is handcrafted from natural, ethically sourced hardwood, the grain patterns and color variations will differ from piece to piece. You are receiving a unique item with its own distinct character rather than a mass-produced replica.

Yes, the board is finished with food-safe materials, making it perfectly safe for direct contact with cheese, meats, fruits, and other food items.

Mahogany typically offers a deeper, reddish-brown hue with a tighter grain, while Blonde Cedar provides a lighter, warmer tone with a more pronounced, rustic texture. Both are equally durable and ethically sourced.