Itza Wood Serving Board

While it is durable enough for daily kitchen tasks like slicing bread or chopping vegetables, its 0.5-inch thickness is better suited for lighter prep work rather than heavy-duty butchery. It excels as a serving piece, but will show knife marks over time if used as a primary cutting board.

Hand wash the board with mild soap and warm water, then dry it immediately with a towel; never submerge it in water or put it in the dishwasher. To keep the wood from drying out, apply a food-safe mineral oil or beeswax conditioner every few months.

At 20 inches long and 8 inches wide, it provides a generous surface area for a curated selection of cheeses, cured meats, crackers, and fruits. It is sized perfectly for intimate gatherings or as a centerpiece for appetizers.

Because this board is handcrafted from natural mahogany and blonde cedar, each piece features unique grain patterns and color variations. You should expect your board to have its own distinct character, making it a one-of-a-kind item.

No, this board features a sleek, flat design without non-slip feet. This allows you to use both sides of the board—one for presentation and one for prep—without any hardware getting in the way.