Sertodo Copper Skillet Saute Pan

The tin lining is a traditional, natural non-stick surface that is completely free of synthetic chemicals. While it requires a bit more care than modern PTFE coatings—specifically avoiding high heat and metal utensils—it offers a superior, chemical-free cooking experience that can be professionally re-tinned if it ever wears down.

Beyond its striking aesthetic, the hand-hammering process work-hardens the copper, which increases the structural strength and rigidity of the pan. This ensures the skillet resists warping over time, even with frequent use on high-heat stovetops.

Yes, the patented handle design is engineered to dissipate heat effectively, allowing you to handle the pan comfortably during stovetop use. It also features a unique geometry that doubles as a convenient rest for your spoons or lids while you work.

No, this pan is not dishwasher safe. To preserve the integrity of the tin lining and the polished copper finish, you should hand wash it with mild soap and warm water, then dry it immediately.

Copper will naturally develop a patina over time, which many cooks prefer for its character. If you prefer a bright, polished look, you can use a standard copper polish or a simple mixture of lemon juice and salt to restore the shine.

Yes, because the pan is constructed from solid copper with a tin lining, it is oven-safe. Just be mindful that the tin lining has a lower melting point than stainless steel, so it is best to avoid extremely high oven temperatures.