Sertodo Copper Saute Pan

The tin lining provides a naturally non-stick surface that is excellent for delicate foods like eggs or fish. It is a traditional, non-toxic material that bonds well with copper, though it should be used with wooden or silicone utensils to prevent scratching.

To keep the exterior looking new, use a copper-specific polish occasionally to remove natural oxidation. If you prefer a rustic look, the pan will develop a unique patina over time with regular use.

No, this pan is made of pure copper and will not work on induction cooktops, which require magnetic materials. It is designed for use on gas, electric, and ceramic glass stovetops.

The patented handle is engineered to stay cool on the stovetop and features a specialized shape that acts as a built-in rest for your spoon or the pan's lid. This helps keep your workspace organized and prevents messy drips on your counter.

Yes, a 2mm thickness is considered the professional standard for copper cookware. It provides the perfect balance of rapid, even heat conductivity and enough thermal mass to maintain temperature during searing or simmering.

Always hand wash the pan with mild soap and a soft sponge. Avoid using the dishwasher, as the harsh detergents and high heat can damage the tin lining and dull the copper finish.