Field Company Skillet & Dutch Oven

Field Company pans are engineered to be significantly lighter and smoother than traditional cast iron. This makes them much easier to maneuver on the stovetop and lift in and out of the oven without sacrificing heat retention.

Yes, the lid is designed to fit both pieces perfectly. It features a self-basting design that captures moisture and drips it back onto your food, which is particularly useful for braising in the Dutch oven or roasting in the skillet.

Absolutely. Because these pieces are made from high-quality cast iron, they are fully compatible with induction, as well as gas, electric, and halogen heat sources.

They come pre-seasoned, so you can start cooking immediately. While they offer a naturally non-stick surface, cast iron performance improves over time as you build up additional layers of seasoning through regular use.

These pans are not dishwasher safe. To maintain the seasoning, wash them by hand with warm water and a mild soap if needed, dry thoroughly on the stovetop, and apply a very light coat of oil before storing.

No. These pans are PFOA-free and made without any synthetic non-stick coatings. The non-stick surface is created entirely through the seasoning process using oil.