Field Company Cast Iron Skillet

At 4.5 pounds, the No.8 Field Skillet is significantly lighter than most modern cast iron pans. It is designed to mimic the thinner, smoother profile of vintage American cookware, making it much easier to maneuver on the stovetop.

The skillet comes pre-seasoned with organic grapeseed oil, which provides a functional non-stick surface for immediate use. However, like all cast iron, its non-stick properties will continue to improve as you cook with it and build up additional layers of seasoning over time.

Yes, the Field Skillet is compatible with all stovetop types, including glass, ceramic, and induction ranges. Its smooth, machined bottom is designed to be safe for delicate surfaces.

The self-basting ridges are designed to collect condensation from steam during cooking and drip it back onto your food. This helps keep roasts and braised dishes moist and flavorful without needing to manually baste them.

No, the skillet is entirely free of PFOA, PTFE, and other synthetic chemicals. Its non-stick performance is achieved solely through high-quality seasoning and a smooth, machine-polished surface.

The skillet is oven-safe up to 1,000 degrees Fahrenheit. Because it is made from durable cast iron, it can easily handle high-heat roasting, broiling, or searing without warping or damaging the material.