Lodge Cast Iron Pie Pan
Best durable bakeware for home bakers seeking perfect crust browning.
This is the ultimate tool for achieving a perfectly crisp, golden crust that flimsy metal pans simply can't replicate. While it demands a bit more care and muscle than disposable alternatives, the superior heat retention and lifetime durability make it an heirloom upgrade for any serious baker.
$19.90
at
USAE Equipment Direct
More Seasoned Cast Iron options
Who it's for
- Bakers seeking consistent browning and professional crust textures
- Home cooks prioritizing safety and easy handling with oven mitts
- Eco-conscious consumers looking for heirloom-quality kitchenware
Who should skip it
- Individuals with limited hand strength or wrist mobility
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Bakers who frequently work with highly acidic fruit recipes
Performance breakdown
Heat Retention
Heavy cast iron ensures perfectly crisp, golden-brown crusts every single time.
Durability
Built to withstand generations of heavy use without warping or degrading.
Versatility
Transitions effortlessly from oven baking to stovetop or open campfire cooking.
Release Performance
Natural seasoning improves with age, though requires proper maintenance for non-stick.
Handling
Integrated handles are sturdy but require mitts due to high heat.
Maintenance
Requires hand washing and regular oiling to prevent rust and degradation.
Key Specs
Material
Cast Iron
Diameter
9.5 inches
Shape
Round
Pan Type
Pie Pan
Handles
Integrated
Seasoning
Pre-seasoned with oil
Compatibility
Stove top, induction, grill, campfire, and oven safe
Nonstick Coating
No
Dishwasher Safe
No
Removable Bottom
No
Know before you buy
Still have a question?
Ask Metto anything about the Lodge Cast Iron Pie Pan before you decide.
