Lodge Cast Iron Pie Pan
Best choice for bakers seeking perfectly golden, crispy crusts every time.
This heavy-duty pan is the secret to achieving a shatteringly crisp, golden crust that flimsy metal tins simply cannot replicate. You trade the convenience of a lightweight pan for superior heat retention, but the result is a professional-grade bake that will last for generations.
$19.90
at
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Who it's for
- Home cooks preferring natural, chemical-free cooking surfaces
- Bakers seeking perfectly golden and flaky crusts
- Outdoor cooks needing rugged, multi-purpose bakeware
Who should skip it
- Impatient bakers needing quick oven-to-table results
- Cooks with limited wrist strength or mobility
- Busy home cooks wanting low-maintenance, dishwasher-safe pans
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent temperatures for perfectly crisp, golden crusts.
Surface Non-stick
Natural seasoning creates a reliable release that improves with every bake.
Build Durability
Rugged construction guarantees this pan will last for multiple generations.
Handling Ergonomics
Dual integrated handles provide a secure, stable grip when removing from ovens.
Versatility
Specialized design excels at baking but lacks stovetop compatibility for other tasks.
Maintenance Ease
Requires traditional cast iron care to maintain the seasoned cooking surface.
Key Specs
Material
Cast iron
Diameter
9 inches
Depth
1.69 inches
Shape
Round
Handle Type
Integrated
Seasoned with 100% natural vegetable oil
Made in the USA
Oven safe
Not recommended for stovetop use
Nontoxic cookware made without PFAS
Know before you buy
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Ask Metto anything about the Lodge Cast Iron Pie Pan before you decide.
