USA Pan Madeleine Pan
USA Pan
USA Pan

USA Pan Madeleine Pan

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Best baking tool for home cooks crafting professional-quality French pastries.

This heavy-duty pan takes the guesswork out of delicate French pastries, delivering consistent, golden edges every single time. While the commercial-grade steel is heavier than standard flimsy sheets, that heft is exactly what ensures even heat distribution and a flawless release for your batches.

$29.00

Out of stock
Material Nonstick Steel
Aluminum
Nonstick Steel

Performance breakdown

Heat Distribution

Aluminized steel construction ensures consistent browning across all sixteen wells.

Excellent

Release Performance

Proprietary silicone coating makes delicate cakes slide out with minimal effort.

Excellent

Batch Efficiency

Sixteen wells provide ample capacity for high-volume baking sessions.

Excellent

Build Durability

Commercial-grade materials resist warping even under high-heat baking conditions.

Excellent

Cleaning Ease

Hand-wash requirement is a minor trade-off for superior nonstick longevity.

Good

Shape Definition

Crisp, deep molds capture the classic shell pattern with impressive detail.

Excellent

Key Specs

Material

Aluminized steel

Number of cavities

16

Length

15.75 inches

Width

11.125 inches

Depth

0.5625 inches

Max oven safe temp

450 degrees Fahrenheit

Dishwasher safe

No

Nonstick coating

Yes

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USA Pan Madeleine Pan

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Athens Cooks
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