USA Pan Madeleine Pan
Best heavy duty pan for bakers seeking effortless cake release.
This heavy-duty pan delivers the classic, perfectly defined shell shape required for authentic French cakes. Its superior nonstick surface ensures that even the most delicate batters release cleanly, making it a reliable workhorse for consistent, professional-quality results at home.
$31.95
at
Le Petite Gourmet Shoppe
More Madeleine Pan options
Who it's for
- Bakers seeking perfect shell definition without heavy greasing
- Home cooks wanting professional-quality bakeware that lasts for years
- Entertainers who prioritize beautiful, bakery-standard presentation
Who should skip it
- Busy bakers who prefer the convenience of dishwasher-safe tools
- Minimalists managing very limited cabinet or drawer storage
- Novice bakers still mastering precise oven timing and temperature control
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures perfectly uniform browning across every shell.
Release Performance
Proprietary nonstick coating makes removing delicate cakes virtually effortless.
Structural Integrity
Rigid, warp-resistant construction maintains its shape under high oven temperatures.
Batch Capacity
Sixteen cavities provide a generous yield for efficient home baking sessions.
Cleaning Ease
Smooth surface finish allows for quick, hassle-free cleanup after use.
Durability
Commercial-grade materials promise years of reliable service in busy kitchens.
Key Specs
Material
Aluminized Steel
Number of Cavities
16
Length
15.75 inches
Width
11.125 inches
Depth
0.625 inches
Nonstick Coating
Yes
PFOA Free
Yes
Max Oven Safe Temp
450 Fahrenheit
Dishwasher Safe
No
Freezer Safe
No
Know before you buy
Still have a question?
Ask Metto anything about the USA Pan Madeleine Pan before you decide.
