XO Wood Fired Pizza Oven

Thanks to the patented Air Plus system, this oven preheats in just 15 to 20 minutes. This is significantly faster than traditional masonry ovens, which often require an hour or more to reach optimal temperatures.

Absolutely. While it is designed for pizza, the refractory ceramic floor and consistent heat retention make it excellent for roasting vegetables, baking bread, or searing meats. The spacious 32 by 24-inch cooking surface provides plenty of room for cast iron skillets or roasting pans.

Yes, the integrated damper on the stainless steel stack is designed for manual control, allowing you to easily manage airflow and temperature. It gives you the precision needed to maintain a steady heat for longer roasts or to crank up the intensity for a quick pizza bake.

This unit weighs 247 pounds, so you will need a sturdy, heat-resistant surface capable of supporting that weight. It is designed for outdoor use, but it is not a built-in model; ensure your patio or outdoor kitchen counter is level and non-combustible.

The best way to clean the floor is to let the oven burn off any food residue at high heat after you finish cooking. Once the oven has completely cooled, you can simply brush out the remaining ash and debris with a natural-bristle brush.