XO Wood Fire Oven

Yes, you should use dry, seasoned hardwoods like oak, maple, or fruitwoods. Avoid softwoods like pine or cedar, as they contain resins that can create excessive smoke and affect the flavor of your food.

While it depends on the ambient temperature and the amount of wood used, the XO Wood Fire Oven generally reaches optimal pizza-baking temperatures within 30 to 45 minutes thanks to its efficient airflow design.

Absolutely. Because it maintains consistent heat, it is excellent for roasting meats, baking bread, or even cooking vegetables. The spacious 768-square-inch cooking surface provides plenty of room for cast-iron skillets or roasting pans.

The exterior will get hot during operation, so it is important to keep the unit in a safe, clear area away from flammable materials. Always use heat-resistant gloves when handling the door or tools near the oven.

The unit is designed as a countertop model, meaning it does not require complex installation. However, because of its stainless steel construction and size, you will need a sturdy, heat-resistant surface capable of supporting its weight.

Once the oven has completely cooled, you can brush away ash and food debris with a natural-bristle brush. Avoid using water or chemical cleaners on the ceramic floor, as the porous material can absorb them and affect future cooking.