Akeeko Beeswax Food Wraps

Wash them gently with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before folding and storing.

It is not recommended to use beeswax wraps for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they aren't suitable for items that require high-temperature cleaning to prevent bacteria growth.

With proper care and regular use, Akeeko wraps generally last between six months to a year. Over time, the wax coating will naturally wear down, at which point you can compost them or refresh them with a DIY wax treatment.

You might notice a faint, pleasant beeswax scent when you first use them, but it typically does not transfer to your food. They do not leave a sticky residue on containers or produce when used correctly.

Yes, they are freezer safe for short-term storage. However, they are best suited for keeping items fresh in the fridge or at room temperature; extended time in the freezer can make the wax brittle and prone to cracking.

The wraps rely on the warmth of your hands to become pliable. Simply hold the wrap firmly against the bowl or around the food item for a few seconds; as the wax cools, it will hold its shape and create a secure seal.