Akeeko Beeswax Food Wraps

The warmth of your hands is the key. Simply hold the wrap against the bowl or around the food for a few seconds; the heat softens the beeswax, allowing it to mold and create an airtight seal as it cools.

They are food-safe and perfect for produce, cheese, bread, and covering leftovers. However, you should avoid using them with raw meat or fish to prevent potential cross-contamination.

Wash them by hand in cool water using a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

No, these wraps are not heat-resistant or suitable for extreme cold. High temperatures will melt the wax, and freezing can cause the material to become brittle and crack.

With proper care and regular use, Akeeko wraps generally last about six to twelve months. Over time, the wax coating may naturally wear down, which is a sign it is time to replace them.

Each wrap is crafted from GOTS-certified cotton infused with a blend of sustainably harvested beeswax, organic jojoba oil, and tree resin. This combination creates a flexible, naturally antibacterial barrier for your food.