Stelton Knife Series

The specialized non-stick coating is durable and designed for everyday kitchen use, but like any coated blade, it can be scratched by abrasive scouring pads or metal utensils. We recommend hand washing with a soft sponge to maintain the finish and integrity of the coating.

Because the handle and blade are forged from one continuous piece of stainless chromium steel, the weight is distributed evenly throughout the entire tool. This creates a balanced feel that reduces wrist fatigue during repetitive tasks like chopping or slicing.

While the stainless steel construction is robust, we strongly recommend hand washing these knives. Dishwashers can be harsh on the non-stick coating and the hand-sharpened edge, which may dull the blade prematurely.

These blades are sharpened by hand for precision, and you can maintain that edge using a standard honing steel or a knife sharpener designed for coated blades. Avoid using pull-through sharpeners with coarse ceramic wheels, as they may damage the matte finish.

The handle is designed with an ergonomic shape that provides a secure, natural grip, even when your hands are damp. The seamless transition from handle to blade also helps you maintain better control and leverage while cutting.