Stelton Pure Black Boning Knife

No, this knife is not dishwasher safe. To maintain the integrity of the non-stick coating and the sharpness of the German stainless steel blade, you should hand wash it immediately after use and dry it thoroughly.

The knife is crafted from a single piece of stainless steel, creating a seamless transition from the handle to the blade. This design eliminates crevices where food can get trapped and provides a balanced, comfortable grip for precise cutting tasks.

Because of the non-stick coating and the specialized nature of the blade, it is best to store this knife on a magnetic strip or in a dedicated knife block. Avoid storing it loose in a drawer with other utensils, as this can scratch the finish and dull the edge.

While specifically designed for deboning meat, fish, and poultry, the sharp, precise blade is also excellent for trimming fat or performing delicate tasks that require maneuverability. However, it is not intended for heavy-duty chopping or cutting through bone.

The non-stick coating is applied to the surface of the German stainless steel to help food release easily during prep; it does not compromise the sharpness of the edge. You can maintain the blade's performance with standard honing practices, though you should avoid harsh abrasive scrubbers during cleaning.