Mauviel M'Passion Jam Pan

The wide, shallow design is essential for jam making because it maximizes the surface area of the fruit mixture. This allows moisture to evaporate rapidly, which helps the jam reach the proper setting point without overcooking the fruit.

Yes, copper is the gold standard for sugar work because of its unmatched thermal conductivity. It heats up and cools down instantly, giving you the precise temperature control needed to prevent scorching and ensure a consistent, professional set.

No, this pan is made of pure copper, which is not magnetic and will not work on induction cooktops. It is designed for use on gas, electric, or halogen stovetops.

This pan must be hand-washed only. To maintain the hammered finish and prevent tarnishing, you should use a copper cleaner periodically to restore its luster, as copper will naturally develop a patina over time.

This is a large-capacity pan, making it ideal for batch processing large quantities of fruit. However, keep in mind that its size and weight—5 pounds empty—require a sturdy stovetop burner and ample counter space for handling.

The bronze handles are designed to stay cooler than the copper body during stovetop use, allowing for a safer grip. However, because they are metal, they can still conduct heat over long periods, so it is always wise to keep a kitchen towel or oven mitt nearby.