Mauviel M'PASSION Jam Pan

Copper is used for jam making because it reacts with the pectin in fruit to create a better set and a vibrant color. An unlined interior is the traditional choice for preserves, as it allows the copper to conduct heat rapidly and evenly, which is essential for reducing fruit quickly without scorching.

No, this pan is not compatible with induction cooktops because it is made of copper. It is designed for use on gas and electric stovetops.

To keep the exterior looking its best, hand wash the pan with warm, soapy water and dry it immediately to prevent water spots. You can use a copper cleaner periodically if you wish to restore the original shine, though many prefer the natural patina that develops over time.

Yes, this is a professional-grade size that comfortably handles large batches of fruit. The wide diameter and depth are specifically engineered to allow for efficient evaporation, which is key to achieving the perfect consistency for jams and jellies.

The brushed stainless steel handles are durable and securely riveted, but they will conduct heat if left over an open flame for an extended period. We recommend using oven mitts or a kitchen towel when handling the pan while it is hot.