Inoue Tea Hanafubuki Banko-yaki Kyusu

The porous Bankoyaki clay absorbs trace amounts of tea oils with each use. Over time, this 'seasons' the interior, which can subtly enhance the flavor profile and body of the specific teas you brew most frequently.

Because the clay is porous and absorbs flavor, it is best to dedicate this pot to one type of tea—such as Japanese green teas—to avoid cross-contamination of flavors. If you drink a wide variety of teas, you may prefer a glazed vessel instead.

Simply rinse the pot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay will absorb the fragrance and potentially alter the taste of future brews.

No, this kyusu is not stovetop safe. It is designed specifically for brewing tea with hot water poured from a separate kettle.

Yes, the built-in strainer is designed to handle fine leaves effectively. However, if you are brewing extremely fine powdered teas or very small leaf particles, you may still see a tiny amount of sediment, which is common with traditional kyusu.

With a 10.4-ounce capacity, this pot is ideal for personal use or serving two small traditional tea cups. It is designed for intimate tea rituals rather than large group service.